Banana Nutella Swirl Muffins


Makes 24 muffins 

Dry ingredients 

  • 2 cups all purpose flour 
  • 1 tsp baking powder 
  • 1 tsp baking soda 
  • 1/2 tsp salt 

Wet ingredients 

  • 4 ripe bananas, mashed with fork 
  • 1/2 cup brown sugar 
  • 1/2 cup sugar 
  • 1 egg
  • 1/4 cup canola oil 
  • 1/4 almond milk (or other milk)
  • 2 tsp vanilla extract 
  • 1/2 a bag of chocolate chips 

1/2 cup Nutella 

Preheat oven to 350 and line a muffin pan with cupcake liners. Stir dry ingredients, set aside. In seperate bowl, stir the wet ingredients, making sure to mash all the banana chunks with a fork. 

Pour the wet mixture into the dry and combine evenly.  Fill the muffin liners about halfway with batter. Heat 1/2 a cup of Nutella in the microwave for about 15-20 seconds or until liquidy. Place a loving dallop on the surface of each muffin and swirl with a toothpick. It doesn’t have to be perfect. 

Bake for about 15-20 minutes or until a toothpick comes out clean when poked into the muffins 

Try not to eat them all in one sitting!  

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