SO simple and SO mouthwateringbombdelicious.
Last week, after eating out at Tijuana and revisiting my obsession with guacamole, I yearned for more and more, craving my moms fresh, chunky guac and with salty blue Trader Joe tortilla chips.
I found this recipe on Pinterest for Avocado Lime Chicken, which I took as, basically, chicken with fresh guacamole.
- 4 chicken breast
- 1 avocado
- two big tomatoes
- 1 clove garlic; minced
- salt (to your liking)
- 1 lime (cut into 4 halves) 2 to squeeze in the dip, and 2 to flavor the chicken
- chopped onion
Except I accidentally only bought 3 chicken breast for a party of 4, and ha to cut up the chicken into equal pieces, so we only got a little bit of chicken and a lot of guac. (And I ate the guac right from the bowl with a spoon.)
****And here is how I learned How to Cut an Avocado !!!! Thanks random website from Google Search.
I also learned that when looking for a ripe avocado in the store, pick off the tail and see if the hole is brown or green, if it is a light green it is a healthy avocado, if it is brown, it is probably bad.
Okay here we go: 3 SIMPLE STEPS
Cut up your vegetables for the guacamole and put it in a bowl.
Grill the chicken with white pepper, salt, olive oil and then lime juice.
Wah La! So easy.